|Minutes after being taken out of the oven, my breads drop!|
I know there are many, many better bakers than I out there.... so I ask you, what is wrong with my quick bread baking skills???
I shouldn't let this negativity distract from the heaven in a loaf pan that is Sweet Potato bread. It's SO very scrumptious and comes from a new blog I found called Mother Thyme. I love this blog for many reasons - good, down to earth food, easy to follow recipes (I'm sure the bread sinking is NOT the recipe but rather the cook), and -- the woman who writes it has twins, too! I find it amazing that she has time to create such a beautiful blog and invent such wonderful recipes. I'm slightly jealous. Perhaps she doesn't spend hours on Pinterest like I do, though.....
Again, I digress. This bread is SO delicious. I did make it for the babes, but I admit I ate more than I should have (and at 6 points per 1/12 of the loaf... yikes!). They love it, too - it's a perfect accompaniment to scrambled eggs for breakfast. I didn't make the maple glaze for this initial batch, but the bread was so good that I went out to Lund's and bought like 6 more pounds of sweet potatoes AND a jar of pure maple syrup. The next batch is in the works for tomorrow.
Mother Thyme's Maple Glazed Sweet Potato Bread
Makes 2 9"x5" loaves
1 cup vegetable shortening
3 cups sugar
4 large eggs
2 cups pureed sweet potatoes
3 ½ cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 ½ teaspoon cinnamon
1 teaspoon salt
½ teaspoon ground cloves
½ cup milk
For Maple Glaze
1 cup confectioners sugar
½ cup pure maple syrup
Preheat oven to 350 degrees. Grease 2 9”x5” loaf pans and set aside.
Using an electric mixer on low speed cream together shortening, sugar, eggs and sweet potatoes. Sift flour, baking soda, baking powder, cinnamon, salt and cloves. Gradually add flour mixture sweet potato mixture alternating with milk until all combined. Pour equal amounts in to loaf pans.
Bake for 55-60 minutes until tester inserted in to center comes out clean.
Cool on wire rack in loaf pan until cool. Run butter knife around side of loaf pan, turn upside down to remove loaf. Set on wire rack to continue to cool.
Stir confectioners sugar and maple syrup until creamy. Drizzle over loaves and let dry.
To prepare sweet potatoes:
Peel sweet potatoes and cut in to large wedges. Lightly toss in vegetable oil and salt and place on a baking sheet. Cook in a 400 degree oven for 20-25 minutes turning half way until tender. Remove and let cool. Put wedges in food process and blend until smooth.
For my variation, I made 1/2 a recipe and got 1 loaf (at the time, I didn't have enough sweet potatoes). I also didn't have cloves so I used nutmeg.
|See? Even my photo taken on my iPhon can show how delicious - even without the glaze!|
|Miss Monkey H|
|Mr Monkey B|
Now, for the last order of business. I've decided to do a give-away. I will be giving away a magazine subscription to Taste of Home, one of my favorite sources for finding fast, easy food for the family. Now, I'm sure you've noticed, I don't have ads on my blog. I also don't have tons of links to or from here. So, I'm small potatoes over here. But I do want to grow. So, my giveaway will happen under 2 stipulations. First, I must reach 1,000 hits (I currently have 400-some). Second, I must get 10 people to follow the blog (I currently have 2).
So, when those two things happen, I will post and ask for your entries. A random winner will be selected and my gift to you will be a year of recipes. YUM YUM!
Now, get out there and spread the word about these babies and their baked goods!